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Volume 57 CONTENTS 2017 VOLUME 57, NUMBER 1, 2 JANUARY, FEBRUARY 2017
Angelo Nicolaides Ethical Practices, Eco-centric Business and Environmental Sustainability 1-10
Thobeka Shozi and Fathima Haffajee Examining First-year Student Experiences: What informs their Contraceptive Choices? A Case Study of the Durban University of Technology 11-19
Agholor Azikiwe Isaac Overarching Training Needs on Farm Infrastructures and Participation: A Case Study of Irrigation Scheme Beneficiaries in Zanyokwe, Eastern Cape South Africa 20-24
Partha Banerjee and Nagaratna B. Biradar Analysis of Favorable Factors for Continued Adoption of Perennial Fodder Crops by Livestock Farmers 25-30
Fakunle Olufemi Oyedokun and Akeem Adewale Oyelana Assessing the Impact of Irrigation Scheme on Smallholder Farming: The Case of Smallholder Maize Farming in Eastern Cape of South Africa 31-37
Prime Niyongabo and Tafadzwa Makonese Analysis of Household Energy Uses in Mubuga Informal Settlement, Gitega, Burundi 38-46
Chanda Rawat and Ritu Singh Effect of Family Type on Emotional Maturity of Adolescents 47-52
T. D. Mushoriwa Incidence of and Experiences in Homosexuality among University Students: Implications for HIV/AIDS Prevention 53-59
Jabulani Christopher Nyawo Public Participation and Accountability in Local Government with Particular Reference to Jozini Municipality 60-69
Lebogang P. Makaba Cultural and Demographic Factors Contributing to Environmental Degradation along the Metsimotlhabe River near Gaborone, Botswana 70-77
Unathi Kolanisi, Zanele Tshabalala, Lucy Maliwichi and Muthulisi Siwela The Multifaceted Nature of Food and Nutrition Insecurity in South Africa: Lessons Learnt from Conducting a Case Study of Malnourished Children on Nutrition Security Programme (NSP) 78-84
Zanele Tshabalala, Unathi Kolanisi and Lucy Maliwichi Household Food and Nutrition Security: A Case Study of Children on Nutrition Supplementation Program 85-90
Guide to Contributors 91-95
List of Members of the Editorial Board 96-98 [Text - PDF]
VOLUME 57, NUMBER 3 MARCH 2017
SPECIAL ISSUE NO. 23
Agricultural Practices in African Indigenous Knowledge Systems
Mayashree Chinsamy (Guest Editor)
Editorial v
Benjamin Chapeyama Quantifying the Economic Benefits of Using Human Excreta-derived Plant Nutrient Sources: LaDePa Pellets and Struvite 99-107
F. K. Tanyanyiwa, U. Kolanisi, M. Chimonyo and C. Banga Identification of Entrepreneurial Characteristics of Emerging Smallholder Dairy Farmers: A Case Study of Groblersdal and Matatiele Local Municipalities, South Africa 108-117
H. M. Tirivangasi and D. Tayengwa Indigenous Knowledge Systems (IKS) and Food Security in South Africa: Is Land Reform a Prerequisite? 118-124
K. D. Abbas Knowledge Production through Indigenous and Exogenous Lens for Food Sufficiency: The Perspectives of Nigerian Agricultural Research Institutes 125-136
O. A. Emmanuel and O. Alfred Can IKS Increase Acceptability of Human Excreta in Agriculture? Evidence from a Preliminary Study in KwaZulu-Natal Province 137-142
S. Dube, S. Nyathi and C. Mpala The Role of Indigenous Knowledge Systems (IKS) in Chicken Rearing: The Case of Tshongogwe Communal Area in Lupane District, Zimbabwe 143-147
S. P. Miya and A. T. Modi Indigenous Knowledge Coping Strategies against Hail Damage 148-158
S. Khoza, U. Kolanisi and M. Siwela Cost Effectiveness of Egg Powder Production from Indigenous Chicken 159-165
Tozi Sigaqa, Unathi Kolanisi, Muthulisi Siwela, Nomusa Dlamini and Grany M. Senyolo Consumer Perceptions towards the Consumption and the Canning of African Leafy Vegetables in the Limpopo Province 166-174
Winifred Ogana Indigenous Knowledge Systems in South Africas Food Security 175-177
Index 178-179
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